Story
Schisandra Berry, known as the "five-flavor fruit" in traditional Chinese medicine, has been treasured for over 2,000 years for its powerful adaptogenic properties. This unique berry is renowned for its ability to enhance physical endurance, mental clarity, and resilience to stress. Schisandra contains a rich array of lignans, antioxidants, and vitamins, which work synergistically to support liver health, boost energy levels, and improve overall vitality. The fruit's distinctive flavor profile, encompassing sweet, sour, bitter, salty, and pungent tastes, reflects its complex phytochemical composition. Schisandra is traditionally used to promote longevity, balance bodily functions, and harmonize the body's systems. Its comprehensive benefits and deep-rooted history make Schisandra a valuable addition to any wellness routine.
Keyfacts
Mood Elevation
Stress Reduction
Cognitive Enhancement
Details
Origin
Northern China and Russia
Traditional Use
Chinese medicine for vitality and longevity
Key Active Compounds
Schisandrin, Gomisin